Food and Economy of United Setates

Food in Daily Life. Americans eat large amounts of processed, convenience, and fast foods. The average diet is high in salt, fat, and refined carbohydrates. It is estimated that 60 percent of Americans are obese. The preference for packaged and processed foods is culturally rooted. Americans as a whole enjoy the taste of hamburgers, hot dogs, and junk foods. Processed foods generally are perceived to be cleaner or more safe than unprocessed foods.

Industrial food producers use advertising to associate processed foods with the desirable modern and industrial qualities of speed, cleanliness, and efficiency. Speed of preparation was essential in a nation of nuclear family households where wives and mothers did not have relatives to help them and usually were solely responsible for food preparation.

However, gourmet, regional, and alternative styles of eating are highly influential. Gourmet foods, including high quality fresh and local produce, imported cheeses, fine coffees, and European kinds of bread, are available in every city and in many towns.

Regional cuisines, from cheese steaks in Philadelphia to the green chili stews of New Mexico and the grits of the South, are culinary reminders that the country encapsulates many different traditions.

An alternative tradition is the health food movement, which includes a preference for unprocessed foods and fruits and vegetables that have not been chemically treated or genetically altered. Some health food proponents are concerned primarily with avoiding the heavily processed foods that make up the bulk of the traditional diet. Others also see the consumption of organic products, which generally are produced by small, labor-intensive farms, as a way to fight the ecological damage caused by agricultural chemicals and challenge the corporate nature of food production.

Food Customs at Ceremonial Occasions. Americans have few occasions that they term ceremonial. In the case of weddings, funerals, and other rites, few fixed food rules apply. Most weddings, whether religious or secular, include a large tiered cake. After the wedding, the newlyweds feed each other a piece of the cake. At Jewish funerals, fish, usually smoked or pickled, and eggs may be served as symbols of life's continuation. Some Americans, particularly in the South, eat hopping john, a dish made with black-eyed peas, to bring good luck in the New Year.

Americans have many fixed food rituals to accompany events and occasions not generally considered ceremonial. Waking up is accompanied by coffee. Social occasions usually include alcohol. Hot dogs and beer are ubiquitous at sporting events, and popcorn and candy are consumed at movie theaters.

Basic Economy. The United States has an advanced industrial economy that is highly mechanized. The gross national product is the largest in the world. The country more than meets its own economic needs and is the world's leading exporter of food. Moreover, it is a dominant force in world finance.

The major challenges facing the economy are to maintain profits by keeping production costs low and to increase consumer markets. Besides mechanizing production to reduce labor costs, firms sub-contract production to less developed countries where those costs are much lower. At the same time, advertising firms that help market these goods to consumers at home and in other countries now constitute one of the biggest industries in the country.

The basic unit of currency is the dollar, with one hundred cents making one dollar.

Land Tenure and Property. Land tenure is based largely on private ownership, but the government owns an enormous amount of land. Private property is culturally valued, and this is best expressed in the high rate of home ownership. Historically, the United States was an agricultural nation, and it culturally has a romantic image of the small, independent farm family battling the elements on the prairie.

The ways in which federal lands were apportioned to settlers and developers constitutes a mixed legacy. Land grants made to pioneer families and the public universities in every state point to a democratic apportionment of land. However, many private companies gained access to large tracts of public lands. For example, federal land grants made to railroads in the nineteenth century resulted in the consolidation of wealth by railroad company directors who sold parcels of that land and by timber companies that bought large tracts of forested land from the railroads at low prices. Contemporary patterns of landholding in the Pacific Northwest reflect this legacy of land accumulation by a few large timber firms.

Commercial Activities. The vast majority of businesses are clustered within the service industry, including finance, advertising, tourism, and various professions.

Major Industries. Important manufacturing industries include petroleum, steel, motor vehicles, aerospace, telecommunications, chemicals, electronics, food processing, lumber, and mining.

The family farm is clearly on the decline. Most people who claim farming as their occupation work for an agricultural firm and do not own their own land. Since 1940, the United States has been the world's largest producer of wheat, corn, and soybeans, it produces over 40 percent of the world's corn and 45 percent of its soybeans. However, between 1940 and 1990, the number of farms fell from over six million to just over two million. Although occasional attention is paid to the "plight of the family farm," the growth of agribusiness has not resulted in major overt conflicts because most Americans see corporate growth as the fair outcome of free enterprise and competition.